I have a passion for good food, helping projects succeed and spending quality time with my loved ones. So it should surprise no one that these passions led me directly into the special events industry. After graduating from Trinity University, I started my career at the UPS Corporate Headquarters where one of my responsibilities was planning departmental meetings and events. My love for this piece of her job led me to seek out a position with a full service special event company and soon she I coordinating corporate picnics and family days for groups up to 20,000 at The Fun Company. However, my passion for sales and marketing, along with a passion for fabulous food, ultimately led to my current position as the Director of Taste Experiences at TEP Catering.
I currently serve as the President-Elect for ISES Greater Atlanta and am an active member of MPI, ICA, and WIPA.
Erica Prewett is the President and Lead Planner with A Big To Do Event. Erica serves as VP of Programs & Education with ISES.